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D-Calcium Pantothenate-B5

D-Calcium Pantothenate-B5

  • SPECIFICATION: >=99%HPLC
  • PACKING:25KG/drum
  • APPLICATION:Food Grade Feed Grade

D-Calcium Pantothenate/vitamin B5 powder cas 137-08-6

Introduction

English Name:D-Calcium Pantothenate
Common Name:Dextro-calcium pantothenate
Other Name:Vitamin B5
CAS:137-08-6
M.F.:C18H32CaN2O10
M.W.:476.53
Vitamin B5/D-Calcium Pantothenate 137-08-6

Properties:D-calcium pantothenate is a white powder, no smelly odor, tastes a little bitter, has hydroscopic property. Its aqueous solution shows neutrality or slightly alkaline, easy to dissolve in water, slightly solvable in ethanol, almost can not dissolve in chloroform or aether

Specification

Items SpecificationResults
AppearanceWhite powderConform

IdentificationA:Infrared Absorption 197k

B:A solution (1 in 20)responds to the tests for Calcium

Concordant with the reference spectrum Conform to USP 39Conform  
Specific optical rotation+25.0°-+27.5°+26.35°
AlkalinityNo pink color is produced within 5 secondsConform
Loss on dryingNot more than 5.0%2.92%
Heavy metalsNot more than 0.002%Conform
Ordinary impuritiesNot more than 1.0%Conform
Organic volatile impuritiesMeet the requirementsConform
Nitrogen content5.7%-6.0%5.73%
Content of calcium8.2-8.6%8.43%
Conclusion     Conform to USP39

Application

1. In medicine industry: in the metabolism.
2. In food industry: it promotes human body protein, fat, carbohydrate metabolism and nutrition supplement and improves immunity.
3. In cosmetics industry: Stimulate the growth of epithelial cells, promote wound healing and diminish inflammation function.
4. Care hair: Moisturizing function, prevent hair open fork and increase the density of hair and improve hair quality luster.

Main Function

1. Biochemical research; the nutrient composition of tissue culture medium. Clinical for the treatment of vitamin B deficiency, peripheral neuritis, postoperative colic.
2. as food fortifier.
3. Vitamin drugs, coenzyme A is an integral part. Due to the easy-deliquescence of pantothenic acid and other unstable characteristics, so the use of calcium salt as a substitute.
4. Pantothenic acid as nutritional supplements for food processing. Can enhance the flavor of shochu whiskey to prevent the crystallization of honey in winter.
5. Feed additives, food additives, in line with Pharmacopoeia USP28 / BP2003

our advantage

1.Free sample(10-20g or enough to detection) and Unconditional assume response

2.100% Natural prroduct, without any synthetize ingredient

3.Manufacturer direct supply, provide OEM, R&D service

4.Leading plant extract manufacturer in China


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