Plant extracts mainly comes from Chinese herbal medicine and some other plant resources. Although it has not been developed for a long time, plant extracts has been widely used in many industries, such as beverage, food, seasoning, feed, pesticide, medicine, cosmetics and health care products. Stevia extract, lycium barbarum extract, gardenoside, ginseng extract and naringin are all common plant extracts with different active ingredients. Plant extracts with corresponding functions can be selected for the final product to improve the use effect of the product.
A natural sweetener stevia extract, stevia derived from plants, as plant extracts, it has the characteristics of the Shared with other plant extracts, source plant, safety and health, etc., are the characteristics of the plant extracts have in common, in addition, stevia extract as a sweetener, it is very popular, although its high sweetness, but its very low quantity of heat, not general natural sweeteners can compare!
The development of plant extracts has been progressing continuously, and more and more plant extracts have been discovered. In the future, the market of plant extracts should not be underestimated.
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