Call Now


News Details

Home  >  news  >  Why stevia extract instead of sucrose ?

Why stevia extract instead of sucrose ?

Stevia extract can be widely used in beverage, wine making, food, medicine, cosmetics and other industries toreplace sucrose use, not only stevia extract is healthy, but also because stevia extract is easy to use.

The high purity stevia extract is usually white crystal or white powder, with little moisture absorption, which is more convenient for storage, to avoid the influence of stevia extract water absorption.

Stevia extract is soluble in water and ethanol, and can be mixed with sucrose, glucose, fructose, maltose and other sweeteners to improve the purity of sweeteners in the product. Stevia extractis relatively stable and easier to store in the PH range of 3-10.

The stability of stevia extract is betterthan that of other foods.We put stevia extract in the organic acid solutioncontaining sucrose, and there is little change in the timely storage for half ayear. It will not decompose in acid and alkali medium, and can effectivelyprevent fermentation, precipitation, discoloration and so on.Stevia extractalso reduces viscosity, inhibits bacterial growth and helps extend shelf life.

From the sweet taste of stevia extract, the high-purity stevia extract has pure sweet taste, cool taste, taste similar tosucrose, and there is no post-bitter taste. The low-purity stevia extract willhave post-bitter taste when eaten.In the practical application process, stevia extract mixed with malic acid, lactic acid, citric acid and so on, the effect will be better.

Introduction to stevia extract

More information on stevia extract:

What are the properties of stevia extract worth applying

Why is stevia extract the most popular sweetener

Which sweetener is used in aquatic products

浙公网安备 33010602009599号