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Why is stevia extract the most popular sweetener

Stevia extract is extracted from the asteraceae herb stevia leaves out natural sweeteners with high sweetness, low calorie, native to South America, local residents' consumption has a history of several hundred years of stevia, also studied the stevia, later found that the safety of stevia extract is very reliable, no side effects to human body, even for diabetes, high blood pressure, obesity and tooth decay, and some auxiliary therapeutic effect.

Will replace sugar, stevia extract sweet element, aspartame, saccharin, etc., can prevent diabetes, because the stevia extract, after enters the body will not be in the digestive tract digestive enzyme decomposition, but through the stomach and small intestine into the colon, the intestines by microbial fermentation, short chain fatty acid, can produce a small amount of heat.Therefore, stevia extract does not cause the increase of blood sugar concentration, nor does it affect the increase of insulin concentration in the blood. Therefore, it can be eaten even by diabetes patients, obese patients and other people who need strict control of sugar.

Stevia extract can play an antihypertensive role in hypertensive patients, which may be related to the inhibitory effect of stevia extract on calcium ion influx.

Stevia extract on blood pressure in triglycerides, cholesterol content can play a control role, reduce the concentration of low-density lipoprotein in the body, but will not affect the concentration of high-density lipoprotein, so will increase the proportion of high-density lipoprotein and low-density lipoprotein.

After entering the human body, stevia extract can promote the proliferation of bifidobacterium and lactobacillus in the human body, thereby inhibiting the growth of e. coli and other pathogenic bacteria.Stevia extract fermentation of acetic acid and lactic acid can reduce the intestinal PH value, prevent the proliferation of pathogenic bacteria and spoilage bacteria in the intestinal tract, at the same time, stevia extract fermentation production of short-chain fatty acids, bacterial toxins also had an inhibitory effect.

Stevia extract has many benefits as a sweetener, and it is also more safe than sweeteners such as sucrose, cyclocycline, aspartame and saccharin, without any side effects. Therefore, stevia extract is also popular among people.

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